The Business Environmental Program provides free and confidential environmental management assistance to business and government operations in Nevada. The Program specializes in cost effective strategies to reduce hazardous materials and waste generation, conserve water and energy, minimize air emissions, and maintain compliance with environmental requirements. The program provides training, on-site consultation, assistance over the phone and through its website and publications.
SERVING UP SAFETYA Guide to Occupational Safety and
Health Standards for the Restaurant Industry
Prepared by the NSBDC under grant
from the Occupational Safety and Health Administration
The EPA has launched a free toolkit for food services providers and restaurants to help reduce food and packaging waste, saving the facilities money and lessening environmental impacts.
Please don’t hesitate to contact the staff at the Nevada Business Environmental Program if you would like assistance with the guide or audit tool