Business Services GroupThe Business Environmental Program provides free and confidential environmental management assistance to business and government operations in Nevada. The Program specializes in cost effective strategies to reduce hazardous materials and waste generation, conserve water and energy, minimize air emissions, and maintain compliance with environmental requirements. The program provides training, on-site consultation, assistance over the phone and through its website and publications.

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Restaurant Safety

SERVING UP SAFETYA Guide to Occupational Safety and
Health Standards for the Restaurant Industry

 

Restaurant Safety Documents

 

Prepared by the NSBDC under grant
from the Occupational Safety and Health Administration


Restaurants Can Reduce Food, Packaging Waste

The EPA has launched a free toolkit for food services providers and restaurants to help reduce food and packaging waste, saving the facilities money and lessening environmental impacts.

The toolkit includes a guide and a spreadsheet tracking tool.

Please don’t hesitate to contact the staff at the Nevada Business Environmental Program if you would like assistance with the guide or audit tool